Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate sauce - OMG! There is NEVER any left! People go nuts over this cake!!
1box devils food cake mix, plus ingredients to make the cake
1(14-oz)can sweetened condensed milk
1(12.25-oz)jar caramel ice cream topping
½cupchocolate chips
2cupsheavy whipping cream
½cuppowdered sugar
1tspvanilla
3(1.86-oz)Snickers candy bars, chopped
⅓cuppeanuts, chopped
caramel sauce
chocolate sauce
Instructions:
Bake cake in a 9x13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.
Notes:
Can make the cake a day or two in advance and refrigerate until ready to serve.