Apple Pie Bubble Up- sweet apple pie biscuit casserole topped with a quick glaze. Super simple to make and ready in 30 minutes. Only 6 ingredients: apple pie filling, refrigerated biscuits, butterscotch chips, cinnamon, powdered sugar, and milk. Top the dessert with vanilla ice cream and caramel sauce. YUM! Great dessert for a cookout, potluck, and your holiday meal.
1(12-oz)can refrigerated Pillsbury Grands Jr biscuits (10 count)
1(21-oz)can apple pie filling
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
In a large bowl combine apple pie filling, cinnamon and butterscotch chips. Using a spatula, chop up apple slices into bite-sized pieces. Cut biscuits into 4 pieces. Stir into apple mixture.
Pour into prepared pan and bake 25-30 minutes. Combine powdered sugar and milk. Drizzle over baked casserole.
I used the smaller 10-count (12-oz) can of biscuits. I did not use Pillsbury Grands biscuits in this recipe.