Sriracha Chicken Alfredo - super quick pasta dish that is ready in 15 minutes and requires no prep work! Chicken, sriracha seasoning, garlic and onion powder, heavy cream, parmesan cheese and pasta. We can not get enough of this simple dish!! It is SOO good!! I wanted to lick my plate! Serve with a salad and some crusty bread for a quick and easy weeknight meal!
Prepare pasta according to package directions; drain and set aside.
Cut chicken tenders into bite-sized pieces. Combine sriracha seasoning, garlic powder, onion powder and salt. Sprinkle seasoning mixture over chicken.
Sauté chicken in a large skillet over medium-high heat for 5 minutes in olive oil, turning occasionally.
Add cream; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
Remove from heat, stir in Parmesan cheese and dried parsley. Add pasta to sauce and toss.
I used McCormick Sriracha Seasoning. You can find it at Walmart, Publix, and Amazon: https://amzn.to/3esVJCs (affiliate link)If you can't find sriracha seasoning, you can substitute 1 Tbsp regular Sriracha.Can use any shape of pasta you prefer. Penne, fusilli, bowtie pasta are all good.Can use gluten-free pasta.Can use one pound of any type of boneless chicken - breasts, thighs, or tenders.Can add mushrooms, onions, peppers, broccoli, and/or green peas.