Marinated Ribeyes - the most flavorful steaks we've ever eaten!!! Marinate the ribeyes in a mixture of BBQ sauce, Worcestershire sauce, steak sauce, red wine vinegar, soy sauce, steak seasoning, hot sauce, pepper and garlic. Marinate a few hours to overnight. These steaks were better than any restaurant! YUM! #grill #ribeye #steak #marinade #steakmarinade #grilling
Whisk together BBQ sauce, olive oil, Worcestershire sauce, steak sauce, steak seasoning, red wine vinegar, soy sauce, hot sauce, and garlic.
Place steaks in a large resealable plastic bag. Pour marinade over steaks. Seal bag and turn to coat. Refrigerate 4 hours to overnight.
Remove steaks from marinade. Grill until desired doneness.
I used Lea & Perrins Steak Sauce. You can use any steak sauce you prefer, such as A-1.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.I used Frank's Hot Sauce for the hot sauce. I also like Crystal's.We let the steaks marinate overnight. If you don't have that long, just let them marinate as long as you can.You can use this marinade on any cut of steak you prefer - ribeye, filet, sirloin, T-bone, NY Strip, porterhouse, or skirt steak.You can cook the steaks on the stovetop or in the oven. I use a combination of both. I pan sear the steak in a skillet and finish it off in the oven. Here are the instructions: https://www.plainchicken.com/steakhouse-filets/Here are instructions on how to cook ribeye steaks in the air fryer: https://www.plainchicken.com/air-fryer-ribeyes/