Damn Good Corn Pudding - the name says it all. This stuff is SO GOOD! I could make a meal out of this yummy side dish. SO easy to make and feeds a crowd. Flour, sugar, baking powder, salt, red pepper flakes, cumin, coriander, eggs, butter, heavy cream, green onions, creamed corn, frozen corn kernels. Perfect for cookouts, tailgates, potluck and holiday dinners. Seriously THE BEST! #corn #casserole #sideidsh #thanksgiving #christmas #potluck
3Tbspplus 1 tsp baking powder
½tspred pepper flakesoptional
1(14.75-oz)can of creamed corn
1½cupsfresh or frozen corn kernels
Preheat oven to 300ºF. Lightly spray a 9x13-inch dish with cooking spray.
Whisk together flour, sugar, baking powder, salt, cumin and coriander. Set aside.
In a large bowl, beat together eggs, heavy cream, and butter with a handheld mixer.
Stir in creamed corn, green onions and corn kernels.
Add flour mixture and mix until just combined.
Pour batter into prepared 9x13-inch dish. Cover with foil.
Bake covered for 1 hour. Remove foil and bake an additional 30 minutes.
I used a frozen Silver Queen Corn in this corn pudding. It is my favorite corn. If you have fresh corn, you can most definitely use it in this recipe.
You can kick this dish up with a couple of cans of green chiles for southwestern corn pudding.
Can Corn Pudding Be Frozen? Yes! You can bake this casserole in advance and freeze for later. When ready to reheat, thaw completely and reheat in the microwave or covered in the oven.