Cinnamon Bones - quick Halloween breakfast! Use refrigerated cinnamon roll dough to make a quick and spooky breakfast! Only 1 ingredient and ready to eat in minutes. Whip this up for your favorite goblin on Halloween morning!
1(13.9-oz)can refrigerated orange cinnamon rolls
Preheat oven to 375ºF.
Separate the cinnamon rolls and unroll. Cut each unrolled cinnamon roll in half to make 16 pieces of dough. Cut the ends of each cinnamon roll strip about an inch down the middle roll. Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.
Bake 12-15 minutes. Frost with icing that was included with the rolls.
Can use Grand’s Cinnamon Rolls in place of orange rolls.