Halloween Poke Cake - perfect for all your Halloween parties!!! Chocolate marble cake, orange jello, butter, powdered sugar, cocoa powder, heavy cream, vanilla, and Halloween sprinkles. Make a day in advance and refrigerate until ready to serve. #halloween #dessert #pokecake
Prepare and bake the cake according to package directions, using a 9X13 baking pan.
Cool on wire rack for 1 hour.
In small bowl, dissolve gelatin in boiling water and then stir in cold water.
With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions. Slowly pour gelatin over cake. Refrigerate 2-3 hours.
For frosting, in a small mixing bowl cream butter until fluffy. Beat in confectioners sugar, cocoa, whipping cream and vanilla until smooth. Add any additional whipping cream until the buttercream is the desired consistency. Spread over cake. Top with Halloween sprinkles and/or candy corn.