Spinach & Artichoke Hissy Fit Dip Recipe - hands down the BEST spinach & artichoke dip EVER. You will definitely throw a hissy fit if you miss out on this dip! Only 6 ingredients - spinach, artichoke hearts, sour cream, muenster cheese, Velveeta, and Lipton Savory Herb with Garlic Soup Mix. Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!
8-ozVelveeta cheese, cut into small cubes or shredded
1packetLipton Savory Herb with Garlic Soup & Dip Mix
Preheat oven to 350°F. Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a large bowl, mix together all ingredients. Spread into the prepared pan.
Bake for 30-40 minutes, until bubbly.
I buy the Lipton's Savory Herb with Garlic soup mix at Walmart. Do NOT make the soup. You are only using the seasoning mix in the packet.
If you can't find the soup mix, you can substitute a packet of Good Seasonings Italian Dressing Mix. Do NOT make the dressing. You are only using the seasoning packet.
I used Velveeta shreds in this recipe. It is shredded Velveeta cheese. I found them at Walmart in the refrigerated cheese section with all the other bags of shredded cheese. It is great for dip recipes like this. If you can’t find the Velveeta shreds, just make sure to chop up your Velveeta really well. You don’t want big clumps of Velveeta in the dip.
If you don't like muenster or Velveeta, feel free to use any cheese that you prefer.
I like to chop the artichoke hearts in a food processor.
You can assemble the dip ahead of time and refrigerate it until you are ready to bake.
Can Spinach & Artichoke Hissy Fit Dip be made in the slow cooker? Yes! Mix up the dip and place it in a 3-qt slow cooker. Cover and cook on HIGH or LOW until warm. This is great for parties!