Baked Blueberry Pancakes - seriously delicious!! Great for a crowd or when you want to eat pancakes as a family at the same time! No standing at the stove all morning. Just whisk, pour, and bake. Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt, and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!
Preheat oven to 350ºF. Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together milk, butter, egg, and vanilla.
Add sugar, flour, baking powder, and salt. Carefully stir in blueberries. Pour batter into pan.
Bake for 25 to 30 minutes. Serve with butter and maple syrup.
Notes:
Feel free to use your favorite fruit, pecans bacon, or chocolate chips in this recipe. You can also omit the fruit for plain pancakes.
You can half the recipe and bake it in a 9x9-inch baking dish. The cooking time would be approximately 20 to 25 minutes.
Can Oven Baked Pancakes be frozen? Yes! Bake the casserole and let it cool completely. You can freeze the entire pan or cut the pancakes into squares and freeze them for an individual breakfast. Wrap the pancakes in plastic wrap and aluminum foil and freeze. To reheat, thaw and heat in the microwave or covered in the oven.