Baked Blueberry Pancakes

Baked Blueberry Pancakes – seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

Baked Blueberry Pancakes - seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

I’ve been making breakfast on Sunday mornings.  I had some blueberries (my favorite) and decided to make blueberry pancakes.  I didn’t want to take the time to make individual pancakes, so I just mixed everything up and threw it in the oven.  OMG – delicious!!  This took about 5 minutes to whip together and it was fantastic.  We served it with some maple syrup and bacon.  This was actually easy enough to make during the week before school.  If you aren’t a blueberry fan, feel free to mix up the fruit or leave it out entirely. 

Baked Blueberry Pancakes - seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

breakfast, blueberries, casserole
Breakfast
American
Yield: serves 4

Baked Blueberry Pancakes

prep time: 5 minscook time: 20 minstotal time: 25 mins
Baked Blueberry Pancakes – seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

ingredients:

  • 3/4 cup milk
  • 2 Tbsp melted butter, slightly cooled
  • 1 large egg
  • 1/2 tsp vanilla
  • 1 Tbsp sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup blueberries

instructions:

  1. Preheat oven to 350ºF. Lightly grease an 8×8 baking dish.
  2.  In a large mixing bowl, whisk together milk, butter, egg, and vanilla. 
  3. Add sugar, flour, baking powder and salt.   Carefully stir in blueberries.  Pour batter into pan.
  4. Bake for 20-25 minutes. Serve with butter and maple syrup.

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Comments

  1. I LOVE making pancakes on my Large Bar Pan from The Pampered Chef. So easy and everyone gets to eat their pancakes at the same time, rather than me still cooking them on the griddle while everyone else is enjoying theirs at the table!

  2. I've tried this twice. It's a keeper. Although my kids asked why there wasn't chocolate chips in them. I guess I have spoiled them! Oh, the second time I made it I substituted applesauce for the butter. Have you tried a bigger pan? I was scared to try it doubled in a 9×13 so I made two pans!

    Thanks for the great recipe.

  3. I made these this morning and I felt like the flavor fell a little flat…not sure why. I think next time I may use buttermilk instead of plain milk. Maybe add a little more vanilla? It just needs something.

  4. Just shared this with my 2 year old and it was delicious! I instagramed my food pic, crewmom4. Thanks again for being my go to cookbook!

  5. could you do this with bananas instead of blueberries and if so would it be 1 cup of smashed bananas? instead of 1 cup blueberries?

  6. Now that's my kind of recipe, just throw everything in and bake. I will definitely make this. Thanks for the recipe and I just pinned it.

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