Baked Blueberry Pancakes

Baked Blueberry Pancakes – seriously delicious!! Great for a crowd or when you want to eat pancakes as a family at the same time! No standing at the stove all morning. Just whisk, pour, and bake. Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt, and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

plate of baked blueberry pancakes with bacon

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Easy Pancake Casserole Recipe

I’ve been making breakfast on Sunday mornings. I had some blueberries (my favorite) and decided to make blueberry pancakes. I didn’t want to take the time to make individual pancakes, so I just mixed everything up and threw it in the oven. OMG – delicious!! This took about 5 minutes to whip together and it was fantastic. We served it with some maple syrup and bacon. This was actually easy enough to make during the week before school.  If you aren’t a blueberry fan, feel free to mix up the fruit or leave it out entirely. 

pouring syrup over a stack of baked blueberry pancakes

How to Make Baked Blueberry Pancakes

This casserole is super simple to make. In a large mixing bowl, whisk together milk, butter, egg, and vanilla. Add sugar, flour, baking powder, and salt. Carefully stir in blueberries. Pour batter into a baking dish and bake. Cut the pancake into squares and serve with butter and syrup.

  • Feel free to use your favorite fruit, pecans bacon, or chocolate chips in this recipe. You can also omit the fruit for plain pancakes.
  • You can half the recipe and bake it in a 9×9-inch baking dish. The cooking time would be approximately 20 to 25 minutes.
  • Can Oven-Baked Pancakes be frozen? Yes! Bake the casserole and let it cool completely. You can freeze the entire pan or cut the pancakes into squares and freeze them for an individual breakfast. Wrap the pancakes in plastic wrap and aluminum foil and freeze. To reheat, thaw and heat in the microwave or covered in the oven.
plate of baked blueberry pancakes with bacon

What to Serve with Blueberry Pancakes

These pancakes are great for a crowd or when you want to eat pancakes as a family all at the same time. I love how easy this dish is to make. Whisk, pour, and bake. Serve the pancakes with some bacon or sausage and grits. Give these a try the time you want pancakes. I promise you’ll love them!

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Baked Blueberry Pancakes

Yield: 8 people
Baked Blueberry Pancakes – seriously delicious!! Great for a crowd or when you want to eat pancakes as a family at the same time! No standing at the stove all morning. Just whisk, pour, and bake. Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt, and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

Ingredients:

  • cup milk
  • ¼ cup melted butter, slightly cooled
  • 2 large eggs
  • 1 tsp vanilla
  • 2 Tbsp sugar
  • 2 cup flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 cups fresh blueberries

Instructions:

  • Preheat oven to 350ºF. Lightly grease a 9×13-inch baking dish.
  • In a large mixing bowl, whisk together milk, butter, egg, and vanilla.
  • Add sugar, flour, baking powder, and salt. Carefully stir in blueberries. Pour batter into pan.
  • Bake for 25 to 30 minutes. Serve with butter and maple syrup.

Notes:

  • Feel free to use your favorite fruit, pecans bacon, or chocolate chips in this recipe. You can also omit the fruit for plain pancakes.
  • You can half the recipe and bake it in a 9×9-inch baking dish. The cooking time would be approximately 20 to 25 minutes.
  • Can Oven Baked Pancakes be frozen? Yes! Bake the casserole and let it cool completely. You can freeze the entire pan or cut the pancakes into squares and freeze them for an individual breakfast. Wrap the pancakes in plastic wrap and aluminum foil and freeze. To reheat, thaw and heat in the microwave or covered in the oven.

Steph

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plate of baked blueberry pancakes with bacon
stack of blueberry pancakes dripping with syrup
pouring syrup over a stack of baked blueberry pancakes

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Comments

  1. I realize this recipe is 2 years old, but I just made this & OMG it's fantastic! I had some fresh blueberries that needed to be used, & I had saved this recipe a while back, so I decided to try it this morning. My changes: I used unsweetened vanilla almond milk, so I didn't add vanilla, & I used White Lily Self-Rising Flour (because that's what my Mama taught me to bake with), so no baking powder or salt. I also divided a small portion of the batter out & added fresh strawberries in, too! So good! And with the minimum of 5 generous portions I'll have, this is only 167 calories. What?! I put about a tsp of butter on top & a drizzle of agave syrup, which brought it to 257 calories. This really is an amazing (and simple) recipe! Note: It's not very sweet without the syrup, which I love, but some may wish to add a little more sugar (or other sweetener). Thanks, Stephanie! And, thanks for always making my tailgate food so yummy! #HailState 🙂

  2. I must have done something wrong – these turned out almost rubbery and had an off taste. I think my baking powder was old – could that be it?

  3. I LOVE making pancakes on my Large Bar Pan from The Pampered Chef. So easy and everyone gets to eat their pancakes at the same time, rather than me still cooking them on the griddle while everyone else is enjoying theirs at the table!

  4. I've tried this twice. It's a keeper. Although my kids asked why there wasn't chocolate chips in them. I guess I have spoiled them! Oh, the second time I made it I substituted applesauce for the butter. Have you tried a bigger pan? I was scared to try it doubled in a 9×13 so I made two pans!

    Thanks for the great recipe.

  5. Wow, was this good. Easy to put together, and tasty. Loved the texture. Just added a little butter and syrup on top. Thanks!

  6. I made these this morning and I felt like the flavor fell a little flat…not sure why. I think next time I may use buttermilk instead of plain milk. Maybe add a little more vanilla? It just needs something.

  7. Just shared this with my 2 year old and it was delicious! I instagramed my food pic, crewmom4. Thanks again for being my go to cookbook!

  8. could you do this with bananas instead of blueberries and if so would it be 1 cup of smashed bananas? instead of 1 cup blueberries?

  9. Now that's my kind of recipe, just throw everything in and bake. I will definitely make this. Thanks for the recipe and I just pinned it.

  10. I LOVE blueberry pancakes…and the fact that you can throw this in the oven makes it extra awesome!!

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