Baked Blueberry Pancakes – seriously delicious!! Great for a crowd or when you want to eat pancakes as a family at the same time! No standing at the stove all morning. Just whisk, pour, and bake. Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt, and blueberries. SO easy to make! Everyone LOVES these yummy sheet pan pancakes!
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Pin This RecipeSheet Pan Pancakes
I’ve been making breakfast on Sunday mornings. I had some blueberries (my favorite) and decided to make blueberry pancakes. I didn’t want to take the time to make individual pancakes, so I just mixed everything up and threw it in the oven. OMG – delicious! These pancakes are great any time of day – breakfast, brunch, lunch, and dinner. Ditch the pancake mix and whip up these homemade pancakes. They are sure to be a hit!
How to Make Baked Blueberry Pancakes
This casserole is super easy to make with only a few simple ingredients. In a large bowl, whisk together milk, melted unsalted butter, egg, and vanilla extract. Add the dry ingredients – sugar, flour, baking powder, and kosher salt. Carefully stir in blueberries. Pour pancake batter into a baking dish or baking sheet that has been sprayed with non-stick cooking spray. Bake in a preheated oven until golden brown. Cut the pancake into slices and serve with butter and maple syrup.
Helpful Tips & Frequently Asked Questions
- It is ok to have a few small lumps in the pancake batter.
- Can substitute buttermilk or heavy cream.
- Feel free to use your fresh berries such as raspberries, and sliced strawberries.
- Pecans, bacon, or chocolate chips are equally delicious in this recipe.
- You can also omit the fruit for plain pancakes.
- Try spreading the plain pancakes with Nutella. Heaven!
- Pecans, bacon, or chocolate chips are equally delicious in this recipe.
- For gluten-free pancakes substitute gluten-free flour.
- You can half the recipe and bake it in a 9×9-inch baking dish. The cooking time would be approximately 20 to 25 minutes.
- Can Oven-Baked Pancakes be frozen? Yes! Bake the casserole and let it cool completely. You can freeze the entire pan or cut the pancakes into squares and freeze them for an individual breakfast. Wrap the pancakes in plastic wrap and place in a freezer bag. Freeze for up to 3 months.
- To reheat, thaw and heat in the microwave or the toaster oven.
- Store leftovers in an airtight container in the fridge.
What to Serve with Blueberry Pancakes
These pancakes are great for a crowd or when you want to eat pancakes as a family all at the same time. I love how easy this dish is to make. Whisk, pour, and bake. Serve the pancakes with maple syrup, bacon or sausage, and grits. Kids and adults gobble these up!
Give these a try the time you want pancakes. This is sure to become your go-to pancake recipe too!
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Baked Blueberry Pancakes
Ingredients:
- 1½ cup milk
- ¼ cup melted butter, slightly cooled
- 2 large eggs
- 1 tsp vanilla extract
- 2 Tbsp sugar
- 2 cup all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 2 cups fresh blueberries
Instructions:
- Preheat oven to 350ºF. Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together milk, butter, egg, and vanilla.
- Add sugar, flour, baking powder, and salt. Carefully stir in blueberries. Pour batter into pan.
- Bake for 25 to 30 minutes. Serve with butter and maple syrup.
Notes:
- Feel free to use your favorite fruit, pecans bacon, or chocolate chips in this recipe. You can also omit the fruit for plain pancakes.
- You can half the recipe and bake it in a 9×9-inch baking dish. The cooking time would be approximately 20 to 25 minutes.
- Can Oven Baked Pancakes be frozen? Yes! Bake the casserole and let it cool completely. You can freeze the entire pan or cut the pancakes into squares and freeze them for an individual breakfast. Wrap the pancakes in plastic wrap and aluminum foil and freeze. To reheat, thaw and heat in the microwave or covered in the oven.
Steph
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Hey! I just found some frozen Blueberries. Do they need to be thawed first?
Thanks!
Could you make up the batter ahead, refrigerate it and then bake it the next day?
I haven’t tried that, so I can not say with certainty how it turns out.
Mmmm, delicious! Easy peasy!
Oops! I realized after that I had forgotten to add the sugar, but was still so good, the natural sweetness of the blueberries and the syrup made up for it!
Will definitely make this again ❤️
This a a delicious and easy recipe! Thank you for sharing! It’s great with strawberries too .
I realize this recipe is 2 years old, but I just made this & OMG it's fantastic! I had some fresh blueberries that needed to be used, & I had saved this recipe a while back, so I decided to try it this morning. My changes: I used unsweetened vanilla almond milk, so I didn't add vanilla, & I used White Lily Self-Rising Flour (because that's what my Mama taught me to bake with), so no baking powder or salt. I also divided a small portion of the batter out & added fresh strawberries in, too! So good! And with the minimum of 5 generous portions I'll have, this is only 167 calories. What?! I put about a tsp of butter on top & a drizzle of agave syrup, which brought it to 257 calories. This really is an amazing (and simple) recipe! Note: It's not very sweet without the syrup, which I love, but some may wish to add a little more sugar (or other sweetener). Thanks, Stephanie! And, thanks for always making my tailgate food so yummy! #HailState 🙂
Ashley – it sounds like your baking powder was bad.
I must have done something wrong – these turned out almost rubbery and had an off taste. I think my baking powder was old – could that be it?
@Steph L: I tried it doubled in a 9×13 pan and it turned out perfectly.
Can a Glass baking pan be used? I don’t have a ceramic one.
Yes
I LOVE making pancakes on my Large Bar Pan from The Pampered Chef. So easy and everyone gets to eat their pancakes at the same time, rather than me still cooking them on the griddle while everyone else is enjoying theirs at the table!
I've tried this twice. It's a keeper. Although my kids asked why there wasn't chocolate chips in them. I guess I have spoiled them! Oh, the second time I made it I substituted applesauce for the butter. Have you tried a bigger pan? I was scared to try it doubled in a 9×13 so I made two pans!
Thanks for the great recipe.
Wow, was this good. Easy to put together, and tasty. Loved the texture. Just added a little butter and syrup on top. Thanks!
I made these this morning and I felt like the flavor fell a little flat…not sure why. I think next time I may use buttermilk instead of plain milk. Maybe add a little more vanilla? It just needs something.
Just shared this with my 2 year old and it was delicious! I instagramed my food pic, crewmom4. Thanks again for being my go to cookbook!
MoMto1ToT – absolutely! I think bananas would be great!
could you do this with bananas instead of blueberries and if so would it be 1 cup of smashed bananas? instead of 1 cup blueberries?
Looks very easy. Can't wait to try it!
Bakied pancakes are an awesome idea!
Now that's my kind of recipe, just throw everything in and bake. I will definitely make this. Thanks for the recipe and I just pinned it.
Yum! My kids love pancakes, but they take SO STINKIN LONG to make. Can't wait to give this a try!!!
Steph, you've done it again, my dear! What a fantastic idea, bake a pancake, love it:)
This looks amazing!!
it won't be as good, but I might have to try it with WW flour
I LOVE blueberry pancakes…and the fact that you can throw this in the oven makes it extra awesome!!