Baked Blueberry Pancakes

Baked Blueberry Pancakes – seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

Baked Blueberry Pancakes - seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

I’ve been making breakfast on Sunday mornings.  I had some blueberries (my favorite) and decided to make blueberry pancakes.  I didn’t want to take the time to make individual pancakes, so I just mixed everything up and threw it in the oven.  OMG – delicious!!  This took about 5 minutes to whip together and it was fantastic.  We served it with some maple syrup and bacon.  This was actually easy enough to make during the week before school.  If you aren’t a blueberry fan, feel free to mix up the fruit or leave it out entirely. 

Baked Blueberry Pancakes - seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

breakfast, blueberries, casserole
Breakfast
American
Yield: serves 4

Baked Blueberry Pancakes

prep time: 5 minscook time: 20 minstotal time: 25 mins
Baked Blueberry Pancakes – seriously delicious!! Great for a crowd! Milk, butter, eggs, vanilla, sugar, flour, baking powder, salt and blueberries. SO easy to make! Everyone LOVES these yummy baked pancakes!

ingredients:

  • 3/4 cup milk
  • 2 Tbsp melted butter, slightly cooled
  • 1 large egg
  • 1/2 tsp vanilla
  • 1 Tbsp sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup blueberries

instructions:

  1. Preheat oven to 350ºF. Lightly grease an 8×8 baking dish.
  2.  In a large mixing bowl, whisk together milk, butter, egg, and vanilla. 
  3. Add sugar, flour, baking powder and salt.   Carefully stir in blueberries.  Pour batter into pan.
  4. Bake for 20-25 minutes. Serve with butter and maple syrup.

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Comments

  1. I realize this recipe is 2 years old, but I just made this & OMG it's fantastic! I had some fresh blueberries that needed to be used, & I had saved this recipe a while back, so I decided to try it this morning. My changes: I used unsweetened vanilla almond milk, so I didn't add vanilla, & I used White Lily Self-Rising Flour (because that's what my Mama taught me to bake with), so no baking powder or salt. I also divided a small portion of the batter out & added fresh strawberries in, too! So good! And with the minimum of 5 generous portions I'll have, this is only 167 calories. What?! I put about a tsp of butter on top & a drizzle of agave syrup, which brought it to 257 calories. This really is an amazing (and simple) recipe! Note: It's not very sweet without the syrup, which I love, but some may wish to add a little more sugar (or other sweetener). Thanks, Stephanie! And, thanks for always making my tailgate food so yummy! #HailState 🙂

  2. I must have done something wrong – these turned out almost rubbery and had an off taste. I think my baking powder was old – could that be it?

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