Baked Crescent Sandwiches - SO GOOD!! Crescent rolls stuffed with turkey, ham, roast beef, bacon, and cheese topped with a sweet & savory glaze and baked. These things are ridiculously good! There are never any leftovers when I take these to a party! Great for tailgating, potlucks, parties, lunch, and dinner. Whip up a batch ASAP!
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Unroll one package of refrigerated crescent roll and press into bottom of prepared pan. Bake for 10 minutes.
In a saucepan, combine butter, dijon mustard, Worcestershire sauce, brown sugar, and sesame seeds. Cook on medium heat until melted.
Brush partially baked crescent rolls with half of the sauce.
Top the crescent rolls with provolone cheese slices.
Layer ham, turkey, roast beef, and bacon. Top with cheddar cheese slices.
Unroll the second can of refrigerated crescent rolls and place on top of the cheese. Press seams to seal.
Brush the top of the crescent rolls with remaining sauce.
Bake, covered, for 20 minutes. Uncover and bake for an additional 15 to 20 minutes. Cut into squares.
Notes:
You can use crescent rolls or crescent dough sheets. I find the sheets are easier to use.
You can use 1½ pounds of any deli meat that you prefer in this recipe.
I used provolone and cheddar cheese slices. You can substitute any cheese that you prefer. You can use slices or 2 cups of shredded cheese.
Can Party Crescent Club Sandwiches be made in advance? Yes. You can assemble the casserole ahead of time and refrigerate until ready to bake. I suggest leaving off the sauce until you are ready to bake them.