Baileys Irish Cream Brownies – boxed brownie mix made with Bailey’s Irish Cream and topped with a homemade Irish Cream Buttercream frosting. They are a snap to make and taste amazing! A must for St. Patrick’s Day!
Prepare brownies in a 9x9 pan according to package directions, substituting Irish Cream for the water. Allow brownies to cool completely.
Irish Cream Frosting
Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.