Sausage Stuffed Mushrooms recipe - mushroom caps stuffed with sausage, cheese, ranch dressing, and ground red pepper. Can make sausage mixture ahead of time and stuff mushrooms when ready to bake. Took these to a party and they were gone in a flash! Everyone raves about this easy appetizer recipe!
Are Sausage Stuffed Mushrooms low carb? Yes! All of the ingredients in the recipe are low-carb, keto-friendly, and gluten-free.
Can Stuffed Mushrooms be made in advance? Yes! You can assemble the mushrooms and refrigerate them until are ready to bake.
Can you freeze Stuffed Mushrooms? Yes! Assemble the mushrooms and place them on a baking sheet. Place them in the freezer and freeze. Transfer the mushrooms to a freezer bag. They will keep in the freezer for up to 3 months,
Freeze the mushrooms before baking. The cooked mushrooms do not hold up well in the freezer after baking.
The number of mushrooms you get will depend on how big your mushroom caps are.
Store leftovers in an airtight container in the fridge.