Stick of Butter Rice Recipe - effortless to make and packed full of amazing flavor! White rice, butter, onion powder, garlic powder, and beef consommé soup. This is our favorite way to make rice. This goes with everything - ham, chicken, pork, and steaks. One bite and this is sure to become a family favorite!
Preheat oven to 425ºF. Spray a 9x9-inch baking dish with cooking spray.
Add all the ingredients to the prepared pan.
Cover the pan tightly with aluminum foil.
Bake for 30 minutes.
Remove the foil. Stir the rice and bake uncovered for an additional 20 to 30 minutes.
Notes:
Do I have to rinse the rice? Rinsing the rice removes excess starch and helps the grains remain separate. If you don't rinse the rice, it may be sticky or gummy.
I use 4 to 6 tablespoons of butter. I think that is plenty of butter. You can increase the amount to a whole stick of butter for richer rice.
Can substitute Beef Broth, Beef Stock, Condensed French Onion Soup, or Beefy Mushroom Soup.
To reduce the sodium, use one can of beef consomme and one can of low-sodium beef broth.
Store leftovers in an airtight container in the fridge.