Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper, and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!
Whisk together all ingredients and pour over steaks. Marinate in refrigerator an hour to overnight.
Remove steaks from marinade and cook to desired temperature.
Notes:
Can use this marinade on any cut of steak - filet, ribeye, sirloin, T-Bone, skirt steak, flank steak.I used Heinz Chili Sauce - it is near the ketchup.Here are instructions on how to cook steaks in a cast-iron skillet: https://www.plainchicken.com/steakhouse-filets/You can make the marinade in advance and refrigerate it up to a week.