Spice up your dinner routine with these mouthwatering Slow Cooker Beef Tacos! Tender and juicy beef is slow-cooked in a savory and spicy sauce that's bursting with flavor. Chuck roast, chili powder, tomato paste, beef broth, minced onion flakes, tomato sauce, garlic cloves, lime juice, red pepper flakes, cumin, and coriander. Once the shredded beef is ready, simply load up your tortillas with your favorite toppings like fresh cilantro, diced onions, and a squeeze of lime for an unforgettable taco experience.
Heat olive oil in a large skillet over medium-high heat. Add beef cubes and cook for 2 to 3 minutes, until starting to brown. Transfer meat to the slow cooker.
In a bowl, combine the remaining ingredients. Stir to combine. Pour tomato mixture over the beef.
Cover the slow cooker and cook on LOW heat for 8 hours or until beef is tender.
Serve with warm tortillas and desired toppings.
Notes:
Can substitute a packet of taco seasoning for all of the individual seasonings in the dish.