Cheddar Bay Biscuit Pizza Recipe - elevate pizza night with the irresistible flavors of Cheddar Bay biscuit dough crust! This unique and mouthwatering twist on traditional pizza will leave you craving more. Flaky, buttery crust infused with the savory goodness of cheddar cheese and garlic topped with pizza sauce, melty cheese, and your favorite toppings. Whether you're hosting a casual get-together or simply treating yourself to a gourmet pizza night, Cheddar Bay Biscuit Pizza is a game-changer.
Preheat oven to 425ºF. Spray a 15x10-inch rimmed baking sheet with nonstick cooking spray.
In a large bowl, combine biscuit mix, seasoning packet, cheddar cheese, and water.
Press the biscuit dough into the prepared baking pan.
Bake for 8 minutes.
Remove the partially baked pizza crust from the oven. Add a layer of pizza sauce. Top with mozzarella cheese and pizza toppings.
Bake the pizza for an additional 8 to 10 minutes, until the crust is golden brown and the cheese is melted.
Notes:
Prepare the box of biscuit mix adding the water and cheddar cheese that is called for on the box. I add the seasoning mixture to the dough. I omit the butter that is called for on the box. Feel free to make the garlic butter sauce and brush it on top of the partially baked pizza crust.
Line the baking sheet with parchment paper for easy cleanup.
We topped the pizza with sausage and pepperoni. Use your favorite pizza toppings.
onions
green peppers
olives
bacon
mushrooms
ham
pineapple
chicken
tomatoes
Can I bake the pizza in a 9x13-inch baking dish? Yes. The crust will just be a little thicker. We tested this recipe in multiple pans and preferred the thickness of the 15x10-inch pan.