Cheddar Bay Biscuit Pizza Crust

Cheddar Bay Biscuit Pizza Recipe – elevate pizza night with the irresistible flavors of Cheddar Bay biscuit dough crust! This unique and mouthwatering twist on traditional pizza will leave you craving more. Flaky, buttery crust infused with the savory goodness of cheddar cheese and garlic topped with pizza sauce, melty cheese, and your favorite toppings. Great for a casual get-together or simply treating yourself to pizza night!

biscuit crust pizza topped with pepperoni and sausage on a table with text overlay

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Biscuit Pizza Dough

Prepare to be blown away by the incredible combination of two beloved classics – Cheddar Bay biscuits and pizza! Imagine sinking your teeth into a slice of pizza with a crust made from the flaky, buttery goodness of Cheddar Bay biscuit dough. It’s pure perfection! The crust is light, fluffy, and infused with that irresistible cheddar and garlic flavor we all know and love. Top it with your favorite pizza sauce, melty cheese, and your favorite toppings, and you’ve got a pizza experience like no other. Whether you’re hosting a game night, a family gathering, or simply indulging in a crave-worthy meal, Cheddar Bay biscuit dough pizza crust is sure to be a winner.

pizza in a baking sheet

How to Make Cheddar Bay Biscuit Pizza

This pizza is effortless to make with only a few simple ingredients. In a large bowl, prepare a box of Cheddar Bay Biscuit Mix according to the package directions. Add the seasoning packet to the biscuit dough and mix well. Spray a 15×10-inch rimmed baking sheet with nonstick cooking spray. Press the biscuit dough into the pan. Bake in a preheated oven for 8 minutes. 

Remove the pan from the oven. Top partially baked pizza crust with a layer of pizza sauce. Sprinkle with mozzarella cheese and your favorite pizza toppings. Return the pan to the oven and bake until the cheese is melted and the crust is golden brown. Sprinkle the pizza with garlic powder and oregano. Garnish with fresh basil and parmesan cheese. 

Helpful Tips & Frequently Asked Questions

  • Prepare the box of biscuit mix adding the water and cheddar cheese that is called for on the box. I add the seasoning mixture to the dough. I omit the butter that is called for on the box. Feel free to make the garlic butter sauce and brush it on top of the partially baked pizza crust.
  • Line the baking sheet with parchment paper for easy cleanup.
  • We topped the pizza with sausage and pepperoni. Use your favorite pizza toppings.
    • onions
    • green peppers
    • olives
    • bacon
    • mushrooms
    • ham
    • pineapple
    • chicken
    • tomatoes
  • Can I bake the pizza in a 9×13-inch baking dish? Yes. The crust will just be a little thicker. We tested this recipe in multiple pans and preferred the thickness of the 15×10-inch pan. 
  • Here is our recipe for Homemade Pizza Saucehttps://www.plainchicken.com/brownie-pan-pizza-with-homemade-pizza/
  • Store leftover pizza in an airtight container in the refrigerator.
pizza slices on parchment paper on a table

What to Serve with Homemade Pizza

This pizza has quickly become a family favorite. Kids and adults gobble it up!! When it comes to side dishes, the possibilities are endless. Our go-to side is a green salad. Our Creamy Italiano Salad is perfect! For a heartier option, try some breadsticks and dip them in marinara sauce. Additionally, roasted vegetables such as asparagus or broccoli are a great way to complete the meal. Give this a try for your next pizza night! It is sure to be a hit!

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biscuit crust pizza topped with pepperoni and sausage on a table with text overlay

Cheddar Bay Biscuit Pizza

Yield: 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cheddar Bay Biscuit Pizza Recipe – elevate pizza night with the irresistible flavors of Cheddar Bay biscuit dough crust! This unique and mouthwatering twist on traditional pizza will leave you craving more. Flaky, buttery crust infused with the savory goodness of cheddar cheese and garlic topped with pizza sauce, melty cheese, and your favorite toppings. Whether you're hosting a casual get-together or simply treating yourself to a gourmet pizza night, Cheddar Bay Biscuit Pizza is a game-changer.

Ingredients:

Pizza Crust

Pizza

Instructions:

  • Preheat oven to 425ºF. Spray a 15×10-inch rimmed baking sheet with nonstick cooking spray.
  • In a large bowl, combine biscuit mix, seasoning packet, cheddar cheese, and water.
  • Press the biscuit dough into the prepared baking pan.
  • Bake for 8 minutes.
  • Remove the partially baked pizza crust from the oven. Add a layer of pizza sauce. Top with mozzarella cheese and pizza toppings.
  • Bake the pizza for an additional 8 to 10 minutes, until the crust is golden brown and the cheese is melted.

Notes:

  • Prepare the box of biscuit mix adding the water and cheddar cheese that is called for on the box. I add the seasoning mixture to the dough. I omit the butter that is called for on the box. Feel free to make the garlic butter sauce and brush it on top of the partially baked pizza crust.
  • Line the baking sheet with parchment paper for easy cleanup.
  • We topped the pizza with sausage and pepperoni. Use your favorite pizza toppings.
    • onions
    • green peppers
    • olives
    • bacon
    • mushrooms
    • ham
    • pineapple
    • chicken
    • tomatoes
  • Can I bake the pizza in a 9×13-inch baking dish? Yes. The crust will just be a little thicker. We tested this recipe in multiple pans and preferred the thickness of the 15×10-inch pan. 
  • Here is our recipe for Homemade Pizza Sauce: https://www.plainchicken.com/brownie-pan-pizza-with-homemade-pizza/
  • Store leftover pizza in an airtight container in the refrigerator.

Steph

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Pin This Recipe
pizza in a baking pan with text overlay
pizza slices on parchment paper on a table with text overlay
whole pizza in a baking sheet with text overlay

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Comments

  1. Tonight I made the Cheddar Bay Pizza, it was delish !!! The recipe said use cheddar cheese after making and baking for 8 mins. I used mozzarella cheese and it was great !!! Thanks

  2. Made today….it was really good. Dough is sticky and I found that sprinkling it lightly with flour instead of cooking spray method worked better. Par baking is key I also poked holes in base to let steam escape. Will definitely make again.

    1. I just used the gluten free cheddar bay biscuit mix for this and it was amazing!!!! I cooked it a little longer but so good.

  3. Looks delicious! My one question is the dough really sticky? I only ask because I have a Betty Crocker pizza maker and wondering if it will just stick to the bottom and not cook properly.

    1. My pizza cooked properly in the oven. I am not familiar with a Betty Crocker pizza maker, so I can not comment on how it would cook in that appliance.

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