Crack Breakfast Bundt Cake Recipe – this easy breakfast casserole recipe has quickly become a family favorite! Biscuits, cheddar cheese, bacon, ranch seasoning, tater tots, eggs, milk, and dijon mustard. It's perfect for brunch, breakfast gatherings, or any morning when you want to start your day with a delicious twist. Get ready to wow your guests and make breakfast memorable!
If you are sensitive to ranch seasoning, adjust the amount to your personal preference.
Can substitute heavy cream for the milk.
Cover the baking dish with aluminum foil if it starts to get too brown.
Can I make Breakfast Casserole in advance? Yes! You can assemble the casserole ahead of time and store in the refrigerator overnight. Perfect for overnight guests, hectic weekday mornings, and Christmas morning breakfast.
Can I freeze Bundt Breakfast Casserole? Yes! Bake the casserole and cool to room temperature. Remove the casserole from the pan. Wrap in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
Reheat in the microwave.
If you don’t have a Bundt cake pan, you can bake this in a 9 x 13-inch baking dish.
Store leftovers in an airtight container in the fridge.