Crack Breakfast Bundt Cake Recipe – this easy breakfast casserole recipe has quickly become a family favorite! Biscuits, cheddar cheese, bacon, ranch seasoning, tater tots, eggs, milk, and dijon mustard. It’s perfect for brunch, breakfast gatherings, or any morning when you want to start your day with a delicious twist. Get ready to wow your guests and make breakfast memorable!
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Pin This RecipeEasy Breakfast Casserole Recipe
Crack Breakfast Bundt Cake is an absolute breakfast revelation, a savory masterpiece that tantalizes your taste buds with each and every bite. Layers of fluffy biscuits, studded with smoky bacon, creamy cheddar cheese, and the zesty kick of ranch seasoning. As if that weren’t enough, a layer of golden tater tots this delicious creation, adding a crispy, potato-y crunch that’s simply irresistible. The whole ensemble is bound together by a mixture of eggs, milk, and Dijon mustard, creating a savory custard that seeps into every nook and cranny. When baked to golden perfection, this savory breakfast bundt cake is comfort food at its finest! This is perfect for brunch or breakfast gatherings.
How to Make Bundt Cake Breakfast Casserole
This breakfast casserole is easy to make with only a few basic ingredients. In a large skillet, cook bacon over medium-high heat until crumbled and no longer pink. Drain excess grease on paper towels.
In a large bowl, whisk eggs, milk, dijon mustard, and ranch dressing mix. Add cooked bacon, chopped refrigerated biscuits, tater tots, and sharp cheddar cheese. Stir well. Pour the egg mixture into a well-greased Bundt pan. Bake in a preheated oven until golden brown and the eggs are set. Turn onto a platter; slice and serve.
Helpful Tips & Frequently Asked Questions
- You can substitute turkey bacon for lower calories.
- Use 1 cup of precooked chopped bacon for easy prep.
- Feel free to add your favorite vegetables to the casserole:
- onions
- bell peppers
- mushrooms
- spinach
- green onions
- Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and black pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- If you are sensitive to ranch seasoning, adjust the amount to your personal preference.
- Can substitute heavy cream for the milk.
- Cover the baking dish with aluminum foil if it starts to get too brown.
- Can I make Breakfast Casserole in advance? Yes! You can assemble the casserole ahead of time and store in the refrigerator overnight. Perfect for overnight guests, hectic weekday mornings, and Christmas morning breakfast.
- Can I freeze Bundt Breakfast Casserole? Yes! Bake the casserole and cool to room temperature. Remove the casserole from the pan. Wrap in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
- Reheat in the microwave.
- If you don’t have a Bundt cake pan, you can bake this in a 9 x 13-inch baking dish.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
What to Serve with Tater Tot Breakfast Casserole
To create a well-rounded breakfast or brunch experience with this egg dish, consider adding some complementary sides to balance the savory richness of the dish. A fresh fruit salad or a coffee cake can provide a refreshing contrast and a touch of sweetness. For a hearty side, add a big bowl of grits loaded with butter and cheese. A simple green salad with a light vinaigrette dressing can add a crisp and zesty element to the meal. Don’t forget a dollop of sour cream or a drizzle of hot sauce for those who enjoy an extra kick of flavor. And, of course, a pot of freshly brewed coffee or a pitcher of mimosas can round out the meal, making it a delightful breakfast or brunch experience for all. Whether it’s a special occasion or a relaxed weekend morning, this dish is sure to be a hit!
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Crack Breakfast Bundt Cake
Ingredients:
- 1 lb bacon
- 2 (6-oz) cans refrigerated biscuits, cubed
- 2 cups frozen tater tots
- 12 large eggs
- ⅓ cup milk
- 1 Tbsp dijon mustard
- 1 (1-oz) package ranch dressing mix
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 400ºF. Generously spray a Bundt cake pan with baking spray with flour. Set aside.
- In a large skillet, cook bacon over medium-high heat until crispy. Drain excess grease on paper towels. Chop into small pieces.
- In a large bowl, whisk together egg, milk, mustard, and ranch dressing mix.
- Add cooked bacon, tater tots, chopped biscuit dough, and shredded cheese. Stir to combine.
- Pour the egg mixture into the prepared pan.
- Bake, uncovered, for 45 to 55 minutes, until golden brown and the eggs are set.
- Cool in the pan for 5 to 10 minutes. Invert the casserole onto a serving platter.
Notes:
- Can substitute turkey bacon.
- Make sure to use the smaller-sized biscuits in this casserole. You should have a total of 10 biscuits.
- If you can’t find the smaller biscuits, you can use 6 Grand’s biscuits in their place. Using all the biscuits will be way too much!
- Feel free to add your favorite vegetables to the casserole:
- onions
- bell peppers
- mushrooms
- spinach
- green onions
- Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and black pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- If you are sensitive to ranch seasoning, adjust the amount to your personal preference.
- Can substitute heavy cream for the milk.
- Cover the baking dish with aluminum foil if it starts to get too brown.
- Can I make Breakfast Casserole in advance? Yes! You can assemble the casserole ahead of time and store in the refrigerator overnight. Perfect for overnight guests, hectic weekday mornings, and Christmas morning breakfast.
- Can I freeze Bundt Breakfast Casserole? Yes! Bake the casserole and cool to room temperature. Remove the casserole from the pan. Wrap in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
- Reheat in the microwave.
- If you don’t have a Bundt cake pan, you can bake this in a 9 x 13-inch baking dish.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Is there a gluten free substitute for the refrigerator biscuits?