Sausage & Corn Chowder – This hearty chowder is a symphony of savory sausage, creamy potato soup, and sweet corn, with a spicy cajun kick that'll warm your soul. Top it with a sprinkle of fresh herbs and serve it with warm cornbread for the ultimate Southern comfort food experience. Perfect for chilly nights and gatherings with loved ones.
In a small saucepan, bring chicken broth to a boil. Stir in quick cook grits. Cover and reduce heat to low. Cook for 5 minutes, until grits are done, stirring often. Set aside.
Brown sausage over medium-high heat in a Dutch oven. Stir in cream of Potato soup, creamed corn, milk and cajun seasoning. Stir in cooked grits.
Simmer over low heat until heated through, approximately 10 minutes.
If soup is too thick, add more milk or chicken broth.
Notes:
I use Jimmy Dean pork sausage.
Can substitute turkey sausage, Italian sausage, or sliced smoked sausage.
Our favorite store-bought Cajun seasonings are Slap Ya Mama and Tony Chachere's.
Look for the low sodium versions. Here is a bundle of both seasonings on Amazon: https://amzn.to/3FrquVq
Variations/Additions:
diced onions
bell peppers
celery
carrots
fresh corn kernels
canned whole-kernel corn, drained
broccoli
diced potatoes
bay leaves
You can substitute evaporated milk or heavy cream for the milk.
I suggest using low sodium or no salt chicken broth.
How long can you leave corn chowder out? When it comes to food safety, it is generally recommended not to leave perishable foods like corn chowder out at room temperature for more than two hours. Bacteria can grow rapidly in the "danger zone" between 40°F and 140°F. To prevent foodborne illnesses, it's best to refrigerate or properly store leftover soup within that timeframe.
Can I freeze Sausage & Potato Chowder? Yes. Cool the soup to room temperature and transfer to freezer bags of freezer-safe containers. Store in the freezer for up to 4 months.
Thaw and reheat the soup on the stovetop.
The grits will absorb some of the liquid in the soup. Add chicken broth to the pan to reach the desired consistency.
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Reheat in the microwave or on the stovetop.
Add milk or chicken broth if the soup is too thick.