Bacon Cheeseburger Crescent Rolls - These little bites of heaven are filled with seasoned ground beef, crispy bacon, and gooey Velveeta cheese, all wrapped up in flaky crescent dough. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer for your next gathering. Dive into cheesy, savory goodness that'll have everyone asking for seconds!
Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Cook beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add Worcestershire sauce and hamburger seasoning to the skillet. Simmer for 5 minutes. Remove the skillet from the heat. Add crumbled bacon and Velveeta cheese. Stir just until the cheese has melted.
Separate crescent rolls into triangles. Cut the crescent dough into two triangles each for a total of 40 triangles.
Using a medium cookie scoop, scoop the beef mixture onto the wide ends of each crescent roll. Roll up the rolls and place them the prepared baking sheet.
Bake for 15 to 18 minutes, until golden brown.
Notes:
Can substitute ground turkey, ground chicken, or ground pork.
I use precooked bacon crumbles.
You can cook your own bacon. You will need about a pound of bacon to equal a cup.
I use McCormick Hamburger Seasoning. Can substitute Montreal Steak Seasoning.
I use crescent rolls. Can substitute crescent roll dough and cut it into triangles.
Variations/Additions:
onions
bell peppers
sweet relish
cheddar cheese
bbq sauce
ketchup
mustard
Can I make Cheeseburger Crescent Rolls in advance? Yes. The rolls taste best fresh from the oven. You can make the beef mixture ahead of time and refrigerate it for up to 4 days.
Can I freeze Cheeseburger Crescent Rolls? Yes. Bake and cool the rolls to room temperature. Transfer the rolls to a freezer bag and store in the freezer for up to 4 months.
Thaw and reheat in the microwave.
Store leftovers in an airtight container in the refrigerator.