Bacon Wrapped Meatballs Recipe – These savory bites are wrapped in crispy bacon and brushed with smoky BBQ sauce, creating the perfect blend of flavors. Whether you're hosting a party or looking for a delicious snack, these bacon-wrapped meatballs are a crowd-pleaser that will have everyone asking for the recipe.
Preheat oven to 350 degrees. Line a 15×10-inch rimmed baking sheet with aluminum foil. Top with baking rack. (Keeps meatballs out of bacon grease when baking)
Cut bacon strips into thirds. Wrap a bacon slice around each meatball. Place on prepared pan. Brush meatballs with some of the BBQ sauce.
Bake for 15 minutes, brush with more BBQ sauce.
Continue baking for an additional 10 to 15 minutes, until the bacon is crispy.
Remove from oven and brush with remaining BBQ sauce.
Notes:
You can use any frozen meatballs that you prefer.
Turkey meatballs, chicken meatballs, pork meatballs, or ground beef meatballs.
Here is our recipe for Homemade Meatballs made with ground beef, oatmeal, milk, onion, Montreal steak seasoning, ketchup, sugar, vinegar, hot sauce, and Worcestershire sauce: https://www.plainchicken.com/pioneer-womans-bbq-meatballs/
Our favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.