Lemon Alfredo Pasta with Chicken and Crispy Prosciutto - Creamy, zesty, and utterly delicious! Tender chicken, crispy prosciutto, and a creamy lemon-infused Alfredo sauce create a culinary masterpiece that's sure to impress your taste buds. It's a quick and easy recipe that will have everyone at the table asking for seconds. A must-try for any pasta lover!
Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat oil in skillet and saute prosciutto until crispy, about 5 minutes. Remove from pan and set aside.
Add cooked chicken to skillet over medium heat. Sprinkle with Greek seasoning and add minced garlic. Cook for about 30 seconds and add Alfredo sauce, lemon juice and zest. Stir to combine and keep warm over low heat.
Toss cooked pasta with lemon Alfredo sauce. Serve in individual pasta bowls topped with the crispy prosciutto and parmesan cheese.
Notes:
You can use any cooked chicken in this dish. I use rotisserie chicken or leftover grilled chicken.
Chicken breasts, chicken thighs, or chicken tenderloins.
Variations/Additions:
broccoli
spinach
asparagus
You can use fresh lemon juice or bottled.
My favorite jarred Alfredo sauce is Rao's.
You can make your own Alfredo sauce with unsalted butter, garlic, and heavy cream.