Beef Fajitas Recipe - Get ready to elevate your dinner game with these mouthwatering Beef Fajitas! Marinated in a zesty blend of Rotel Diced Tomatoes and Green Chilies, beer, lime juice, and spices, this skirt steak sizzles to perfection on the grill. Sautéed onions and green bell peppers add a delicious crunch, while warm flour tortillas wrap it all up for a Tex-Mex delight. Serve with your favorite sides for a flavor-packed fiesta that's sure to be a crowd-pleaser!
Combine the Rotel, beer, lime juice, oil, chili powder, ground cumin, Worcestershire sauce, garlic and black pepper. Place meat in large ziplock bag, pour marinade over meat. Place onions and peppers in ziplock bag, and refrigerate
at least 6 hours, overnight if possible.
Remove meat and vegetables from marinade. Grill meat to desired temperature. Allow to rest 5 minutes and then slice beef across the grain into thin strips.
While the meat is cooking, sauté onions and bell peppers in a large skillet in canola oil until they are tender-crisp, about 10 minutes.
Notes:
You can use this marinade on any cut of steak you like.
Skirt Steak
Flank Steak
Sirloin Steak
I use Modelo beer. You can use any beer that you enjoy.
Can I use this recipe to make Chicken Fajitas? Absolutely!
You can grill or cook the steak in a large cast iron skillet on the stovetop.
Heat olive oil over medium-high heat to cook the steak in the skillet. Cook for 3 to 5 minutes per side, depending on the cut and desired temperature.
Add a package of taco seasoning or fajita seasoning for extra flavor.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
You can use any color of bell pepper in this dish. Green bell peppers, yellow bell peppers, or red bell peppers are all great. Use a combination for a colorful dish!
Store leftovers in an airtight container in the refrigerator.