Awesome Sauce Roast Beef Sandwich Puffs - savory crescent roll bites stuffed with roast beef, honey mustard, hot sauce, teriyaki sauce, and provolone cheese. Great for parties, tailgating, lunch, and dinner. The bites taste great hot from the oven or cooled to room temperature. I usually double the recipe for a crowd. These things don't last long!
Preheat oven to 350ºF. Lightly spray a mini muffin pan with nonstick cooking spray.
Unroll crescent rolls and press dough into one large rectangle. Cut the rectangle into 24 squares. Press dough squares into muffin cups and shape up around the edges.
In a small bowl combine finely chopped roast beef, honey mustard, hot sauce, teriyaki sauce, provolone cheese, and egg. Mix well.
Fill each muffin cup with some of the meat mixture.
Bake 15-17 minutes or until lightly browned.
Notes:
I used thinly sliced Boar's Head London Broil for the roast beef. I chopped the meat into smaller pieces before adding the remaining ingredients.
I prefer to use a can of Pillsbury Crescent Sheets. You can also use a can of 8-oz crescent rolls and press the perforations and seams together.
I used Frank's Hot Sauce, Kens Honey Mustard, and Sweet Baby Ray's Teriyaki Sauce.
Do the sandwich puffs taste eggy? No. The egg is used to bind the sandwich mixture together.
You can use any type of cheese that you enjoy. I used provolone. Mozzarella, Monterey jack, pepper jack, or cheddar would all be great.
To make extra Awesome Sauce combine equal parts hot sauce, honey mustard, and thick teriyaki sauce.