Hissy Fit Dip Recipe - sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley - SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!
Preheat oven to 350°F. Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
Bake for 30-40 minutes, until bubbly.
Notes:
I use Jimmy Dean Sausage.
Can substitute ground turkey or ground beef.
You can make the dip ahead of time and refrigerate before baking.
I use Velveeta Shreds - I buy them at Walmart.
Store leftover dip in an airtight container in the refrigerator.