The Perfect Burger
Stephanie @ Plain Chicken
The Perfect Burger - look no further! The recipe for the Perfect Hamburger is right here!! We ate these 3 days in one week! SO good!!! Great for a crowd. Can make patties ahead of time and freezer for later. Simply THE BEST!
Cast Iron Grill Pan
Burger Patty Papers
salt and pepper,
lean ground beef
In a bowl, combine egg, chili sauce, horseradish, Worcestershire sauce, salt and pepper. Add ground beef and mix well.
Shape meat into 3 or 4 patties.
Grill or broil until desired doneness.
Serve on hamburger bun with favorite toppings.
I used Heinz Chili Sauce - it is near the ketchup.
Here are directions on how to cook burgers without a grill in a cast-iron skillet:
All images and text © Plain Chicken, Inc.
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