The Perfect Burger – look no further! The recipe for the Perfect Hamburger is right here!! We ate these burgers 3 times in one week! SO good!!! Ground beef, egg, chili sauce, horseradish, and Worcestershire sauce. The recipe is easy to double or triple for a crowd. Can make patties ahead of time and freezer for later. Simply THE BEST!
We are always on the lookout for The Perfect Hamburger, and this just might be it! OMG! SO delicious! We’ve made these three times in the past two weeks. We just can’t seem to get enough of these tasty burgers! The burgers are super easy to make and the patties freeze well too. We have some in the freezer ready for our next burger craving!
These burgers are seriously the best. They are great for all of you summer cookouts and upcoming tailgates this fall! I love how easy it is to double, triple or quadruple the recipe. You can adjust this to fit any crowd.
The burgers are very easy to make. Simply combine ground beef, an egg, horseradish, chili sauce, and Worcestershire sauce. Form into patties and cook. You can cook the burgers on the grill or inside in a skillet. Here are the instruction on how to cook burgers in a cast iron skillet: https://www.plainchicken.com/cast-iron-skillet-burgers/
We topped the burgers with cheese, bacon, lettuce, tomato, pickles, mayonnaise, and mustard. I usually use American cheese on burgers because it melts beautifully. Feel free to use your favorite cheese. Anything goes!
We usually serve the burgers with some fries, potato salad, or pasta salad. Here are a few of our favorite recipes from the blog that go great with these yummy burgers:
The Perfect Burger
- 1 egg, lightly beaten
- 2 Tbsp chili sauce
- 1 tsp prepared horseradish
- 1 Tbsp Worcestershire sauce
- salt and pepper, to taste
- 1 pound lean ground beef
- In a bowl, combine egg, chili sauce, horseradish, Worcestershire sauce, salt and pepper. Add ground beef and mix well.
- Shape meat into 3 or 4 patties.
- Grill or broil until desired doneness.
- Serve on hamburger bun with favorite toppings.
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