Steakhouse Sautéed Mushrooms
Stephanie @ Plain Chicken
Steakhouse Sautéed Mushrooms – mushrooms sautéed in butter, onion, white wine, garlic, and Worcestershire sauce. Super easy to make and ready in about 30 minutes. Tastes just as good, if not better than the fancy steakhouses.
dried minced onion
dry white wine
Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.
Can substitute chicken broth, beef broth, or water for white wine.
You can use any sliced fresh mushrooms that you enjoy. White button mushrooms, baby bella, cremini mushrooms, or shitake mushrooms all work great.
Sometimes I sprinkle the mushroom with Montreal Steak Seasoning and omit the salt and black pepper.
Feel free to add some fresh herbs to the mushrooms. Oregano or fresh thyme is wonderful.
All images and text © Plain Chicken, Inc.
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