Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper, and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!
2Tbspred wine vinegar
1Tbspdried minced onion flakes
Whisk together all ingredients and pour over steaks. Marinate in refrigerator an hour to overnight.
Remove steaks from marinade and cook to desired temperature.
Can use this marinade on any cut of steak - filet, ribeye, sirloin, T-Bone, skirt steak, flank steak.I used Heinz Chili Sauce - it is near the ketchup.Here are instructions on how to cook steaks in a cast-iron skillet: https://www.plainchicken.com/steakhouse-filets/You can make the marinade in advance and refrigerate it up to a week.