Easy Taco Pizza Recipe – seriously delicious!! A fun twist to taco night. Refrigerated pizza crust topped with refried beans, taco sauce, ground beef, taco seasoning, and cheese. Top pizza with your favorite taco toppings!! Everyone loved this pizza and asked to have it again this week! Such an easy weeknight dinner recipe! Pizza plus Tacos equals HEAVEN!
Preheat oven to 400ºF. Lightly spray a 15×10-inch pan with cooking spray.
Unroll pizza dough and press in the bottom and up sides of the prepared pan. Bake for 5 minutes.
In a skillet, cook ground beef until no longer pink; drain fat. Stir in taco seasoning and water. Cook over medium heat for 5 minutes. Remove from heat.
Stir together refried beans and taco sauce. Spread over pizza crust. Top with cooked taco meat. Top meat with shredded cheese.
Bake for 15 to 18 minutes, until crust is golden brown and cheese is melted.
Top with favorite taco toppings, if desired.
Notes:
I used a can of refrigerated pizza dough. I used the regular pizza dough, not the thin crust.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
I use sharp cheddar cheese. You can use flavor of cheese you enjoy.
Feel free to add onions, bell peppers, black beans, or corn to the toppings.
Store leftovers in an airtight container in the refrigerator.