Yum Yum Crack Chicken Stuffing Casserole Recipe - creamy chicken casserole loaded with cheddar, bacon, and ranch and topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cheddar cheese, bacon, ranch dressing mix, sour cream, stuffing mix, chicken broth, and butter. Can make this in advance and refrigerate or freeze it for later. Great quick weeknight casserole recipe!
I use cornbread flavored Stove Top Stuffing. You can use any flavor that you enjoy.
Do NOT make the stuffing. You are only using the dry stuffing mix.
Can I make Chicken & Stuffing Casserole in advance? Yes! Assemble the casserole. Cover the pan with plastic wrap and place in the refrigerator until ready to bake.
You may need to add 10 to 15 minutes to the cooking time if you are baking the casserole straight from the refrigerator.
Can I freeze Chicken & Stuffing Casserole? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil. Place in the freezer for up to 3 months.
When ready to eat, thaw and bake as directed.
Store the leftover chicken casserole in an airtight container in the fridge.