Buffalo Chicken Chili Recipe – ready in under 30 minutes!! If you like buffalo chicken wings, you are going to LOVE this chili! Ground chicken, black beans, chili beans, tomato sauce, chicken broth, buffalo sauce, chili powder, Ranch seasoning, cumin, garlic, and onions – SO good! Can adjust the heat up or down to your taste. Top with cheese and sour cream!
In a Dutch oven or large pot, heat olive oil over medium-high heat on the stove top. Add ground chicken and cook until no longer pink and crumbled. Drain excess grease.
Add black beans, chili beans, Ranch seasoning, tomato sauce, tomato paste, chicken broth, hot sauce, chili powder, ground cumin, garlic powder, dried minced onion flakes, and water. Stir well.
Bring soup to a boil. Reduce heat and simmer for 25 to 30 minutes.
Notes:
I use Frank's RedHot Buffalo Wing Sauce. Frank’s red hot sauce is equally delicious.
I suggest using low sodium chicken broth or no-salt chicken broth.