Crack Chicken Crescent Rolls Recipe – frozen chicken tenders, cheddar cheese, bacon and ranch dressing wrapped in refrigerated crescent rolls and baked. CRAZY good!!! Everyone cleaned their plate and went back for seconds! A HUGE hit with the entire family! Great for a quick lunch, dinner or tailgating appetizer! Ready to eat in under 30 minutes! YUM!
Top each crescent roll with some prepared Ranch dressing.
On wide end of triangle, top dressing with one chicken tender, half slice of cheese and a half piece of bacon. Roll up crescent rolls and place on baking sheet.
Bake for 18 to 20 minutes, or until golden brown. Remove from oven.
Mix together melted butter and dry Ranch mix and brush tops of cooked crescents with mixture.
Notes:
I use frozen Tyson chicken strips. I did not thaw the chicken. It bakes as the rolls cook.
You can thaw the chicken in the microwave for a few minutes if you are worried about the cooking time.
You can use any fried chicken fingers that you have on hand.
Can I make Crack Chicken Crescent Rolls in advance? Yes. You can assemble the rolls ahead of time and store in the fridge for up to 24 hours before baking.
Can I freezer Chicken Crescent Rolls? Yes. Bakethe rolls and cool to room temperature. Transfer rolls to a freezer bag and store in the freezer for up to 4 months.
Thaw and reheat in the microwave or covered in aluminum foil in the oven or air fryer.