Steakhouse Pork Bites Recipe - hands down the BEST pork tenderloin I've ever eaten! Only 4 ingredients and ready to eat in 15 minutes. Pork tenderloin, Dale's Steak Seasoning, Worcestershire sauce, and Montreal Steak Seasoning. Cook on the stovetop for 5 or 6 minutes and dinner is done. Can serve as an appetizer or as a main dish with rice and vegetables.
What is Montreal Steak Seasoning? It is a spice blend consisting of garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt.
Can Pork be pink? Yes! It is perfectly SAFE to eat pink pork. Pork needs to have a minimum internal temperature of 145ºF.
We like to cook it on the higher end of medium-rare and let the meat rest for about 5 minutes covered in aluminum foil before slicing. It only takes about 15 minutes to reach 145ºF, depending on how big your pork tenderloins are.
Store leftovers in an airtight container in the refrigerator.