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Wednesday, August 12, 2015

Chicken Enchilada Cupcakes

Chicken Enchilada Cupcakes Recipe - chicken, enchilada sauce, black beans, corn and cheddar cheese baked in pizza crust in a muffin pan - SO good. Can freeze leftovers. Great for a party, lunch or dinner. Serve with a side of rice and guacamole for an easy weeknight fiesta.

These Chicken Enchilada Cupcakes are great for lunch, dinner or even a party! Football season is right around the corner! These would be great for watching all the games!

We ate these yummy Chicken Enchilada Cupcakes for dinner with some taco rice and a guacamole salad. They were so good. I heated up a couple for lunch the next day and they were great! If you want to cut down on the prep time, use rotisserie chicken for the cooked chicken. We always have rotisserie chicken in the freezer for quick meals. It really makes dinner a breeze!

Chicken Enchilada Cupcakes Recipe - chicken, enchilada sauce, black beans, corn and cheddar cheese baked in pizza crust in a muffin pan - SO good. Can freeze leftovers. Great for a party, lunch or dinner. Serve with a side of rice and guacamole for an easy weeknight fiesta.


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Chicken Enchilada Cupcakes Recipe - chicken, enchilada sauce, black beans, corn and cheddar cheese baked in pizza crust in a muffin pan - SO good. Can freeze leftovers. Great for a party, lunch or dinner. Serve with a side of rice and guacamole for an easy weeknight fiesta.
Chicken Enchilada Cupcakes Recipe - chicken, enchilada sauce, black beans, corn and cheddar cheese baked in pizza crust in a muffin pan - SO good. Can freeze leftovers. Great for a party, lunch or dinner. Serve with a side of rice and guacamole for an easy weeknight fiesta.
Chicken Enchilada Cupcakes Recipe - chicken, enchilada sauce, black beans, corn and cheddar cheese baked in pizza crust in a muffin pan - SO good. Can freeze leftovers. Great for a party, lunch or dinner. Serve with a side of rice and guacamole for an easy weeknight fiesta.

Chicken Enchilada Cupcakes
12 cupcakes
(Printable Recipe)

  • 2 cups cooked chopped chicken
  • 1 cup enchilada sauce
  • 6 Tbsp black beans
  • 6 Tbsp corn
  • 1 cup cheddar cheese
  • 1 can refrigerated pizza dough


Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.

Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.

Combine cooked chicken, enchilada sauce, black beans, corn and cheese. Divide evenly between the muffin pan cups.

Bake 15 to 18 minutes, or until golden brown.



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1 comment:

  1. Cupcake usually doesn't come to mind when you think chicken enchilada, but this looks great. I like that it quick and easy.

    ReplyDelete

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