Bourbon Basted Pork Chops – pork chops basted in a quick homemade bourbon sauce – lemon juice, soy sauce, Worcestershire sauce, bourbon, onion, hot sauce and pepper. So easy and really good. A favorite at our BBQ parties!

These pork chops were incredible!  They were super simple to make and tasted delicious.  We are really getting into grilling pork chops.  They are so easy to grill that even I could do it!  Chicken Legs cooks them for 6 minutes on the first side, flips them over and lets them cook for 5 more minutes.  Easy peasy!

I made the marinade the night before and let the chops marinate in the fridge until we were ready to grill.  They don’t need to marinate that long, but I always think the longer the better!  I was worried that the soy sauce was going to be too overwhelming, but it wasn’t.  The pork chops were so tender and juicy.  We served this with our favorite Gnocchi Mac and Cheese.  These chops are not to be missed!

pork, pork chops, grilling, bourbon

Main Dish

American, Grilling

Yield: serves 4Author: Stephanie – Plain Chicken.comPrint Recipe

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Bourbon Basted Pork Chops

prep time: 5 minscook time: 10 minstotal time: 15 mins

Bourbon Basted Pork Chops – pork chops basted in a quick homemade bourbon sauce – lemon juice, soy sauce, Worcestershire sauce, bourbon, onion, hot sauce and pepper. So easy and really good. A favorite at our BBQ parties!

ingredients:

• 3 Tbsp lemon juice
• 6 Tbsp soy sauce
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp bourbon
• 1 Tbsp minced onion
• ¼ tsp hot sauce
• ½ tsp pepper
• 4 (1-inch thick) pork chops

instructions:

1. In a small saucepan combine all ingredients except pork chops.  Bring to a boil.  Reduce heat and simmer 5 minutes.  Reserve half of sauce.
2. Pour half of the sauce over the pork chops and marinate 30 minutes to overnight.  Grill 6 minutes on first side, flip and grill 5 more minutes, basting often with reserved sauce.  Serve with reserved sauce, if desired.

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