I love tomato soup. I grew up on Campbell's Tomato soup made with milk, not water, and I still love it! I've been wanting to make homemade tomato soup for a while. I've been searching for a good recipe, and I finally found one that looked good and easy. My main objective was to avoid pureeing the soup before serving. This recipe uses tomato puree, so it worked out perfectly!
The soup was really good. It was nice and creamy from the cream cheese and milk. We both enjoyed it a lot! It was much more flavorful than my usual Campbell's soup. This has a bit of a kick from the red pepper flakes, so feel free to leave those out if you don't want any heat.
Creamy Tomato Soup
adapted from Smithfield