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Wednesday, March 21, 2012

Chicken Parmesan Wrap

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8 comments:

  1. We've started eating more wraps too.

    These sound great.

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  2. I totally make these, except I go the unhealthy route and use chicken fingers from the grocery store. Then it has more of an "authentic" chicken parm flavor.

    As authentic as anything can be stuffed in a tortilla.

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  3. Any idea what the nutritional values are? Want to figure out the points for Weight Watchers.

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  4. Nancy - you can plug in the ingredients at

    http://caloriecount.about.com/cc/recipe_analysis.php

    and it will tell you the nutritional information

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  5. Steph--

    Love your blog and the delicious recipes! If you have a minute, check out mine please: www.foodwinemine.com

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  6. sounds like a great use for grilled chicken, Steph. I have a huge pack of thighs and a lot of wraps on hand, I'll have to try it.

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  7. We had these for dinner tonight and LOVED them - so yummy. Thank you so much for the great recipe!!

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  8. Thanks for sharing this recipe...we really liked it!

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