I served this Mac and Cheese with the skirt steak from yesterday's post. The recipe came from a restaurant that we loved in Birmingham, Prairie Fire Grill. It went out of business a long time ago, without warning. I was so glad that they had a newsletter where they shared some of their recipes. I needed to keep this Mac and Cheese in my life!
This is very simple and packs a ton of great flavor. It is super rich and creamy. The secret ingredient in this mac and cheese is Boursin cheese. It really takes this from good to OMG delicious! This takes less than 20 minutes from start to finish and even less time to devour it!
OMG Mac and Cheese
- 16 oz elbow macaroni, cooked and drained
- 2 (5.2oz) cubes of Boursin cream cheese
- 3 cups heavy cream
- 1 (8oz) package cream cheese, softened
- 2 cups shredded Cheddar Jack cheese
In a large saucepan, heat cream, Boursin and cream cheese until melted over medium-low heat. Stir in salt and pepper to taste. Mix in cooked pasta, coating well. Pour mixture into prepared 9x13-inch pan. Top with cheddar jack cheese. Bake at 10-15 minutes, until cheese is melted and bubbly.
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