This No-Bake Oreo Pie is so light and creamy. It is way too easy to eat! :) You could easily cut the calories in this pie by using low-fat cream cheese and low-fat or fat-free cool whip.
No-Bake Oreo Pie
serves 6 to 8
- 1 (6-oz) Oreo pie crust
- 1 (8-oz) package cream cheese, room temperature
- 1 (14.3-oz) package Oreo cookies, crushed
- 1 (12-oz) container Cool Whip, thawed
Reserve 1/4 cup crushed Oreos for top of pie. Combine cream cheese and remaining crushed Oreos. Fold in Cool Whip. Spoon into pie crust. Top with reserved crushed Oreos. Cover and refrigerate at least 4 hours before serving.
CONNECT WITH PLAIN CHICKEN