Peach and Blueberry Pound Cake

Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!

Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!

I've had this recipe bookmarked just waiting for peach season to arrive! Well, peach season is finally upon us, and I couldn't be more excited!! This Peach and Blueberry Pound Cake was definitely worth the wait. Y'all, it is SO good!! All you need is some whipped cream or vanilla ice cream and dessert is done!

This Peach and Blueberry Pound Cake is the perfect summer dessert. You can't beat juicy ripe peaches and fresh blueberries mixed with cream cheese. This cake actually gets better as it sits. I like to make this cake the day before I serve it so the fruits have time to set.

I used fresh blueberries and peaches, but you can definitely use frozen fruit as well. I like to buy peaches and blueberries when they go on sale at the grocery store and freeze them for later. Just thaw the fruit and proceed as directed. They will work just fine! I actually love to use frozen wild blueberries in this recipe. Just thaw and rinse the blueberries before folding them into the batter.

Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!

Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!

Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!




Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!
Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!
Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!
Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!
Peach and Blueberry Pound Cake - the perfect summer dessert! Can make ahead of time and serve a few days later. You can even freeze the cake!! Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This cake is CRAZY good! Everyone raves about ti when I take it to a potluck!!



yield: 1 (10-inch) cakeprint recipe

Peach and Blueberry Pound Cake

INGREDIENTS:

  • 1/2 cup unsalted butter, softened
  • 1 (8-oz) package cream cheese, softened
  • 2 cups sugar
  • 5 large eggs
  • 1/4 cup milk
  • 3 Tbsp peach preserves
  • 2-1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1-1/4 cups diced fresh peaches
  • 1 cup fresh blueberries

INSTRUCTIONS:

  1. Preheat oven to 325ºF. Grease and flour a 10-inch tube pan and set aside.
  2. Beat butter and cream cheese on medium speed in the bowl of an electric mixer until creamy, about 2 minutes.
  3. Gradually add sugar, beating for an additional 5 minutes.
  4. Add eggs, one at a time, beating just until yolk disappears.
  5. Stir in milk and peach preserves.
  6. Combine flour, baking powder and salt. Slowly add flour to batter, beating at low speed just until combined.
  7. Fold in peaches and blueberries. Pour batter into prepared pan.
  8. Bake for 1 hour and 25 minutes, or until a long wooden skewer comes out clean. Cool in pan for 15 minutes, remove from pan and continue cooling on a wire rack.






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1 comment

  1. Making it today steph! I'll let you know how much I love it!

    ReplyDelete

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