Cake Batter Ice Cream
adapted from food.com
(Printable Recipe)
1 cup whole milk, well chilled
¾ cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
2/3 cup cake mix
Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved. Stir in the heavy cream and vanilla to taste.
Stir in cake mix, making sure there are no lumps. Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes). Remove ice cream from freezer bowl and place into a separate container. Place freezer bowl and the ice cream into the freezer to further harden.
I'm so glad I found your blog! I just got an ice cream maker and have yet to make anything thing. I will be trying this for sure!
Cake mix ice cream is my favorite – I'm so going to try this when the weather gets warmer!
I'm glad I found your blog we have been trying to create some home-made icecream and can't get it right. I will definately try this, it sounds delicious!!