Grilled Balsamic Skirt Steak
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
2 teaspoons dark brown sugar
1 garlic clove, minced
1 pound skirt steak, trimmed and cut into 4 pieces
Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate in the refrigerator for at least one hour or overnight, turning once. Remove steak from bag; discard marinade.
Grill 3-5 minutes on each side. Remove from grill. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.