- 1 can (8-count) refrigerated breadstick dough (I used garlic)
- 2 Tbsp parmesan
- 1/4 cup melted butter
Separate the breadsticks and cut in half to make 16 pieces of dough. Cut the ends of each breadstick about an inch down the middle roll them down to make the bone shape. Bake according to package directions. Combine parmesan and melted butter and brush over bones.
CONNECT WITH PLAIN CHICKEN