Thursday, April 21, 2011
Looking for a fun, quick and easy Easter morning treat? Look no further! These bunny rolls are the perfect treat. The best part of this recipe? Only one ingredient! Can't beat that!
Apparently these are very popular at Easter time, but I just found out about them a few weeks ago. I simplified the recipe by using a can of Pillsbury Orange Rolls. You just unroll the dough and twist it into the bunny shape. Super easy! You could also substitute regular cinnamon rolls or bread sticks for cute dinner rolls. They can easily be adapted to your family's tastes. These were a lot of fun to make and even more fun to eat!!
1 can Pillsbury Orange Rolls
Preheat oven to 425. Separate rolls and unroll each into a rope.
For each bunny, cut a small piece of dough off for a tail. Pinch ends of remaining dough to make pointed ends.
Twist the top of the dough together - leaving a small opening at the bottom for the tail. Roll small cut off piece into a ball for the tail. Place ball at bottom of bunny twist.
Place on a baking sheet and pull pointed ends apart for ears. Repeat the above steps with remaining rolls. Bake for 15-18 minutes - until golden brown. Top with icing from orange rolls.
Cooked by Steph & Eaten by Tadd 4/21/2011