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Tuesday, April 26, 2011

Chicken Popper Wrap

It's sandwich time again.  This week's wrap was a real adventure for me.  I was a little unsure about this one because of the cream cheese and jalapenos, but I ended up loving it!  The cream cheese gave the wrap a wonderful creaminess that the other wraps we've made didn't have.  I mixed the cream cheese with some salsa to mellow the flavor out, and I think that was my favorite part.  I will have to figure out how to incorporated it into more wraps.  It was just wonderful.  The wrap overall was great.  I had enough leftover chicken to eat this for lunch the next two days.  Two of the best lunches I had all week!

Chicken Popper Wrap
cooked, chopped chicken
2 oz whipped cream cheese
1 Tbsp salsa
pickled jalapenos
salsa, for dipping

Combine 2 oz of cream cheese with 1 Tbsp of salsa.  This will be enough for approximately 6 wraps - just depending on how much you put on each wrap.

Lay the tortilla on a flat surface. Layer ingredients on tortilla starting with some of the salsa cream cheese, chopped chicken and ending with jalapenos (as many or as little as you like). Drizzle a small amount of salsa over the chicken. Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown. Turn over and brown the other side. Repeat with remaining tortillas. Server with a side of salsa if desired.

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  1. This is similar to how I make creamy chicken enchiladas (from Food for Thought). Lay the wraps as you made them in a 9x13, pour whipping cream all over top, sprinkle some cheddar and bake.

  2. Jalapeno's and cream cheese sounds really good to me!

  3. I'm always looking for new sandwich ideas for my son's lunch as well as mine! We've actually started using our tiny George Foreman at my shop and these would also work well on that! Thanks for the idea!

  4. I bet we'll love this. We eat jalapenos on almost everything. We tried your pesto chicken wrap over the weekend and loved it!

  5. You are rocking the wraps!

  6. This is a wrap we would love--can't wait to try it.

  7. I turned these into quesadillas and just blogged about them. They were excellent. We will have them this week when the kids come. Thanks.


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