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Friday, September 16, 2011

Club Sandwich Puffs - Football Friday


These little sandwich puffs are one of our favorite football snacks. They are always a hit at our tailgate parties. They are also good for a quick lunch or dinner during the week. Feel free to mix up the meats and cheeses. I've made ham and swiss, roast beef and jalapeno jack and even turkey and American. The possibilities are endless. They taste fantastic, and are a great way to use up leftover luncheon meat. They are also super easy to make (a big plus in my book). I suggest doubling the recipe below if you are making these for a crowd.  I've made these several times and I never have any leftovers.





Club Sandwich Puffs
(Printable Recipe)

1 oz deli ham, chopped
1 oz deli turkey, chopped
1 oz deli roast beef, chopped
2 slices bacon, cooked and chopped
1 tsp onion powder
1/2 cup cheddar cheese, shredded
1 egg
1 Tbsp honey mustard dressing
1 (8 ounce) package refrigerated crescent dinner rolls

Preheat oven to 350 degrees.

In a small bowl combine finely chopped ham, turkey, roast beef, bacon, onion powder, cheese, egg, and mustard. Mix well.

Lightly spray a mini muffin pan with non stick cooking spray.

Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 squares. Press dough squares into muffin cups and shape up around the edges.

Fill each muffin cup with some of the meat mixture. Bake 13-15 minutes or until lightly browned.


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14 comments:

  1. Stephanie your blog is fast becomming one of my favorite "go to" places for easy and tasty recipes. This one looks sooooo yummy! I'm off to find your 7-up biscuit recipe now. I told my sister about it the other day. She made them and loved them. I'm planning on making them this weekend :) Thanks so much!
    Renee

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  2. Yum! I can't wait to make these for my crowd! Thanks for sharing them and I LOVE your blog!
    War Eagle from Auburn!!
    Susan

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  3. You gonna make me gain that 10 lbs back I just lost.

    Yummy!

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  4. I've been lurking here and enjoying your recipes for over a year now! My husband is a Mississippi State grad, and during last week's game when they showed people tailgating in Auburn I thought, "I bet Plain Chicken is there somewhere!!" :-)

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  5. Lord have mercy...I have about 8 of your recipes that I want to make to take to our annual Super Bowl Party and if I make them all, no one else will even need to bring anything!! :)

    These are going to be PERFECT..thanks so much....I am following you in my email so every time you make something like this, I just add it to my "GOTTA MAKE THIS" list. :)

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  6. What a great recipe! You can't have too many good tailgating recipes! I hope things are good in my home state of Alabama. We miss it!

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  7. I just love your football recipes. Especially the ones with bacon! I saw your pull-apart loaf with the bacon and cheese on Pinterest the other day. Can't wait to try that one and this one too!

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  8. I am pretty sure these are just crack with another name. Awesome.

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  9. Wish the game this weekend had looked as good as this recipe ;-)

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  10. These look fabulous! I shared your recipe on my Must Try Tuesday post.

    http://therickettchronicles.blogspot.com/2011/09/must-try-tuesday-september-20-2011.html

    Thanks for sharing!

    Wende
    www.therickettchronicles.blogspot.com

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  11. I just took my first batch out of the oven and they look soooo good.
    Making them and your Ham and Cheese Sliders for my home fellowship group in a couple hours.
    Thanks for all the great recipes

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  12. Just found your blog...from a Pinterest post. Love your recipes! And I especially love your AU dishes! We're an Auburn family, too. Wasn't this season (2013) and exciting year!!! WDE

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    Replies
    1. It was a very exciting year! We went to the championship game - I posted about it last Saturday. I am sharing our trip to Disneyland this Saturday.

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